HOW TO USE
– Cut them into finger length pieces and use them in sambar, curries, etc.
– rich source of vitamin B, C and Iron that reduces inflammation and are good for skin, teeth and bones.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness.
Additional information
QUANTITY
250 gm, 500 gm, 1 kg
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